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Couscous salad with sun dried tomatoes and rocketCouscous Salad with Sun Dried Tomato and FetaFor a quick delicious salad recipe, you can't go past this one. It's fresh, tasty and will impress your family and friends. You can make it ahead of time and it lasts really well in the fridge, without the feta and rocket, which can be added at the time of serving.
Sweet and Nutty Moroccan CouscousWe've been making this recipe for years and it has never let us down. When a local Moroccan man is impressed with our recipe it must be okay. It goes well with our Chicken and Date Tagine.
Moroccan Chicken and Date TagineThis recipe is my all time favourite tagine. The flavours develop beautifully and they sing in your mouth. If you have any left over heat it up the next day for a real treat. This recipe was originally seen on MasterChef Australia and here I've modified it slightly to make it quicker to prepare and to reduce the sweetness to my taste.
Beef and Prune TagineMoroccan Beef & Prune TagineWe learnt to cook this by our local Fes guide, Wafi. He bought all the ingredients and cooked in our neighbours motorhome at the camping ground.
Lemon CakeThis recipe from recipetineats.com is delicious, moist and will stay fresh for days (providing you can keep fingers out). If you have to take a plate to friends, give this recipe a try and listen for the compliments. It's quick to prepare - especially if you can get the kids to help.
Honey-Soy ChickenThis is a very simple recipe. Marinate the chicken at breakfast time and it will be ready in plenty of time for dinner. You can also use chicken wings but make sure you have plenty because these won't last long with the family.
Swedish MeatballsWhile in Sweden we had to try these meatballs. The recipe we found comes from Therecipecritic.com. Great recipe and one I'm happy to share with you. The sauce in particular is divine.
Best Ever PastryThis has to be one of the easiest and yummiest recipes for pastry ever. Once you've tried this you won't ever buy pastry from the shop again. This recipe originates from the lovely Maggie Beer of Australia and was divulged on MasterChef, Australia a couple of years ago.
Yummy CiabattaIf you can't get to the bakery in the morning, then try this recipe. With it's no-kneading you won't believe how easy this is to make. Start it the day before and you will be set for fresh bread smells wafting through your home, motorhome or boat, for breakfast or lunch the next day. Even the neighbours might knock on your door to help you eat this.
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